White Chocolate Torte

 -= Exported from BigOven =-
 
 White Chocolate Torte
 
 Recipe By:
 Serving Size: 1
 Cuisine: Uncategorized
 Main Ingredient: Chocolate
 
 
 -= Ingredients =-
 3 ounces Melted butter
 4 ounces Crushed chocolate biscuits
 15 ounces White chocolate
 2 Fl oz Grande Marnier
 1 pint Whipping Cream
 Cocoa to dust

Instructions:

-= Instructions =-
Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well. Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin. Set in the fridge. When set, remove from tin and pipe with cream then dust with cocoa.

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